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The cashew seed, often simply called a cashew, is a popular fruit in Nigeria. Either eaten on its own, used in recipes, or relished as nuts and consumed as a fruit. A lot of you


probably knew that the cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a fruit drink but probably didn’t know it could be distilled into liquor. Well, We has put together 5amazing facts about this beautiful fruit, we bet you never knew…
cashew-apples
Cashews grow out of “apples”.  The cashew is the nut which is harvested as well as the apple-like fruit which is then used to make jams and juices.
Cashew shells are poisonous. Raw cashews are surrounded by a double shell which contain urushiol, a resin that can produce rashes and is toxic to ingest






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